Is Murray's Marinated Feta & Olives Pescatarian?
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Why it's a maybe for pescatarian
- microbial rennet
- lactic acid
- lactic acid culture
microbial rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Expeller-pressed canola oil, Danish feta [pasteurized cow milk, salt, lactic acid culture, microbial rennet, calcium chloride (firming agent)], stuffed olives [green olives, pepper paste, sodium alginate (stabilizer), guar gum (stabilizer), salt, lactic acid (acidity regulator), citric acid (acidity regulator), ascorbic acid (antioxidant)], olives (pitted black olives, red wine vinegar, salt, extra virgin olive oil), spices, garlic. Contains Milk.
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Often paired with Pescatarian
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About this product
Cheese · Piece