Is Musashi Plant Protein Vanilla, Vegan Friendly, 900g Gluten Free?
Description
Vanilla powder offers a mild, sweet flavor and a generally smooth, slightly creamy texture when blended. Users commonly mix it into shakes, smoothies, oatmeal, coffee, and baking recipes. Reviews often note easy mixing with a shaker or blender, occasional slight grittiness, and consistent vanilla taste that pairs well with fruit.
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Description
Vanilla powder offers a mild, sweet flavor and a generally smooth, slightly creamy texture when blended. Users commonly mix it into shakes, smoothies, oatmeal, coffee, and baking recipes. Reviews often note easy mixing with a shaker or blender, occasional slight grittiness, and consistent vanilla taste that pairs well with fruit.
Ingredients
Musashi Plant Protein Blend (86%) Pea Protein Isolate (82%), Brown Rice Protein Concentrate (3%), Chia Protein (0.5%), Natural Flavours, Soluble Corn Fibre (3%), Cocoa Powder, Amino Acids L-Glutamine (2%), BCAAs (1%) (L-Leucine, L-Isoleucine, L-Valine), Medium Chain Triglycerides (MCT) Powder (0.5%), Salt, Natural Sweeteners (Thaumatin, Steviol Glycosides), Enzyme (0.2%) (Papain).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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