Is Muscle Chef Protein Crisp Bar Gluten Free?

Ingredients

Soy Crisp (56%), Marshmallows (22%) (sugar, Glucose Syrup, Invert Syrup, Water, Gelatine, Natural Flavour, Corn Starch (maize)), Milk Choc (12%) (cocoa, Whey Protein (milk), Cocoa Butter, Sweetener (xylitol), Skim Milk Powder, Milk Solids), Unsalted Butter (cream (milk), Water), Polydextrose, Roasted Peanuts (3%), Desiccated Coconut (2%), Glycerine, Chocolate Flavour And Colours (122, 133, 150c, 155) (sulphites), Preservative (202), Antioxidants (304, 307b, Soybean Oil). Contaisn Milk, Peanut, Sulphites, Soy. May contain Wheat, Gluten, Egg, Lupin, Almond, Hazelnut, Macadamia, Pecan, Walnut, Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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