Is Muscle Lean Muscle Weight Gainer Peanut Butter Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

natural and artificial flavors

natural and artificial flavors

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Proprietary blend of Ultra 10x-microfiltered enzymatically hi-absorption whey protein isolate and whey protein concentrate (containing highest levels of bio-active immunoglobulins: Beta-lactoglobulin (55% - 65%), Alpha-lactalalbumin (18% - 25%), Immunoglobulin (9% - 12%), Bovine Serum Albumin (6% - 10%), Lactoferrin (1% - 1.5%), Sodium Caseinate, Essential Fatty Acid (EFA) Omega 3.6.9 Lipid Complex (containing healthy fats from Sunflower Oil, Medium Chain Triglycerides, High Öleic Safflower Oil, Borage Oil, Evening Primrose Oil, Extra Virgin Olive Oil, Flax Seed Oil, Maximum Potency Digestive Enzyme Complex (comprising of Amylase, Protease, Cellulase, Galactohydrolase Lactase, Lipase, Betaine, Pepsin and Papain), Vitamin Mineral Blend (consisting of Ascorbicacid, Beta Carotene, Biotin, d-Calcium Pantothenate, Folic Acid, Niacinamide, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Cyanocobalamin, Cholecalciferol, Tocopheryl Acetate, Phytonadione, Chromium, Copper, Calcium, Ferric Orthophosphate, Magnesium Oxide, Manganese Sulfate, Molybdenum, Dipotassium & Dicalcium Phosphate, Potassium lodide, Selenium, Zinc Oxide), Defatted Reduced-Fat Roasted Peanut Flour, Lecithin, Xanthan Gum, Guar Gum, Natural and Artificial Flavors, Sucralose.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.