Is Muscle Milk Pro Series Protein Powder, Knockout Chocolate, 50g Protein, 2 Pound Gluten Free?

Ingredients

Milk Protein Isolate, Calcium Sodium Caseinate (Milk), Maltodextrin, Alkalized Cocoa Powder, Whey Protein Concentrate (Milk), Non Dairy Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate (A Milk Derivative), Mono- And Diglycerides, Tocopherols), Natural And Artificial Flavors, Less Than 1% Of: Potassium Chloride, Whey Protein Isolate (Milk), Medium Chain Triglycerides, Inulin, Canola Oil, Magnesium Oxide, Soluble Corn Fiber, Potassium Bicarbonate, Acesulfame Potassium, Dl-alpha Tocopheryl Acetate, Sucralose, Whey Protein Hydrolysate (Milk), Ascorbic Acid, Soy Lecithin, Calcium Phosphate, Ferrous Fumarate, Vitamin A Palmitate, Niacinamide, Zinc Oxide, Copper Gluconate, D-calcium Pantothenate, Lactoferrin (Milk), Cholecalciferol, Pyridoxine Hydrochloride, Thiamine Mononitrate, Riboflavin, Chromium Chloride, Folic Acid, Biotin, Potassium Iodide, Cyanocobalamin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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