Yes! The manufacturer claims that this product is gluten free.

Is Muscle Nation Custard Protein Bar Choc Peanut Butter Gluten Free?

Yes! The manufacturer claims that this product is gluten free.
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Ingredients

Muscle Nation Peanut Flavoured Custard 27% (double Choc Custard Powder (milk Protein Isolate (69%), Cocoa (7.5%), Skim Milk Powder, Inulin, Coconut Mct Oil Powder, Flavours, Anticaking Agent (551), Thickener (carboxymethyl Cellulose), Sweetener (maltitol), Humectant (glycerol), Sodium Chloride), Sweetener (sucralose), Sodium Chloride, No Added Sugar Milk (choc 20% (vegetable Fat, Sweetener (968), Milk Solids 15%, Inulin, Cocoa Solids 5%, Emulsifier (soy 322), Natural Flavour, Intense Sweetener (960), Monk Fruit Sweetener), Caramel Paste 8% (invert Sugar, Humectants (sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (polydextrose), Sunflower Oil, Citrus Fibre, Natural Colours (caramel I, Titanium Dioxide), Gelling Agent (pectin), Firming Agent (calcium Lactate), Natural Flavour), Polydextrose, Humectant (glycerol), Hydrolysed Collagen, Soy Protein Isolate, Peanuts 5%, Whey Protein Concentrate (milk), Milk Protein Concentrate, Isomalto-oligosaccharide (soluble Fibre), Flavour, Sweetener (maltitol), Peanut Butter 1%, Sunflower Oil, Natural Colour (150a), Salt, Emulsifier (soy Lecithin), Natural Flavour, Antioxidant (vitamin E). Contains Milk, Peanuts and Soy.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.