Is Musclenation Custard Protein Bar Cookies & Cream Alpha-Gal?


Ingredients
Muscle Nation Cookies & Cream Custard 26% (cookies & Cream Custard Powder (milk Protein Isolate (65%), Skim Milk Powder, Inulin, Coconut Mct Oil Powder, Cookies 4% (wheat, Soy), Flavours, Anticaking Agent (551), Thickener (carboxymethyl Cellulose), Sweetener (sucralose), Sodium Chloride), Sweetener (maltitol), Humectant (glycerol), Isomalto-oligosaccharide (soluble Fibre)), No Added Sugar White Compound 20% (vegetable Fat, Sweetener (968), Milk Solids 15%, Inulin, Corn Fibre, Emulsifier (soy 322), Natural Flavour, Intense Sweetener (960), Monk Fruit Sweetener), Vanilla Paste 3% (invert Sugar, Humectant (sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (polydextrose), Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent (pectin), Firming Agent (calcium Lactate), Natural Colour (titanium Dioxide)), Polydextrose, Humectant (glycerol), Hydrolysed Collagen, Soy Protein Isolate, Soy Protein Crisps, Whey Protein Concentrate (milk), Milk Protein Concentrate, Black Waffle Crunch 3% (wheat, Soy), Cocoa Powder, Isomalto-oligosaccharide (soluble Fibre), Sweetener (maltitol), Sunflower Oil, Soy Protein Crisps, Flavour, Salt, Emulsifier (soy Lecithin), Natural Flavour, Antioxidant (vitamin E). Contains Wheat, Gluten, Milk, Soy. May be present Peanut, Sesame, Tree Nuts.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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