Is MUSHROOM AGNOLOTTI WITH PORTOBELLO & CRIMINI MUSHROOMS, AND GRANA PADANO & PARMESAN CHEESES, MUSHROOM AGNOLOTTI Alpha-Gal Friendly?

Ingredients

INGREDIENTS: DOUGH: GROUND DURUM WHEAT, EGGS, WATER, CANOLA OIL, FILLING: MUSHROOM MIX (PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS. LIGHT CREAM WITH LACTIC ACID, ONION, CANE SUGAR, 2% OR LESS OF SALT, MUSHROOM BASE [REHYDRATED MUSHROOMS, SALT, SUGAR, BUTTER {CREAM, SALT}, POTATO STARCH], MADEIRA WINE REDUCTION. ORGANIC BUTTER [ORGANIC CREAM, LACTIC ACID], WHEAT FLOUR, CARRAGEENAN, GARLIC, SPICES, CANOLA OIL), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, WATER, WHEAT FLOUR, SKIM MILK, EGGS, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), ROASTED GARLIC, SALT, CARRAGEENAN, YEAST, CANOLA OIL, SUNFLOWER OIL, BROWN SUGAR, SUGAR, SPICES.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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