Is Mushroom Flavour Long Grain & Wild Rice Sides Gluten Free?
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Ingredients
Parboiled Long Grain Rice, Water, Wild Rice, Canola Oil, Seasoning (Contains Celery, Yeast Extract), Salt, Dehydrated Onion, Mushroom Flavour (Contains Wheat), Sugar, Dehydrated Garlic, Guar Gum, Caramel Colour, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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