Is Mushroom noodles Dairy Free?

Ingredients

The Product Of Wheat Flour 91,7%, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Garlic Powder, Acidity Regulator (Potassium Carbonate), Stabilizer (Sodium Polyphosphate), Turmeric Powder 0,03%, Dry Mixture To Flavor 7%, Salt, Flavor Enhancers (Sodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Dried Vegetables At 4,1% (Carrots At 2,1%, Onions, Green Onions 0,6%, Parsley 0,6%, Leek 0,1%), Flavors (Mushrooms), Spices 0,5% (Ground Black Pepper, Turmeric 0,1%), Soy Protein, Hydrolysate, Dye (Amonia Caramel), Vegetable Oil (Sunflower), Oil For Aromatization-1,3%, Sunflower Oil, May Contain: Celery, Eggs, Milk, Mustard And Sesame

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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