Mushroom noodles
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Diet Compatibility
Ingredients
The Product Of Wheat Flour 91,7%, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Garlic Powder, Acidity Regulator (Potassium Carbonate), Stabilizer (Sodium Polyphosphate), Turmeric Powder 0,03%, Dry Mixture To Flavor 7%, Salt, Flavor Enhancers (Sodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Dried Vegetables At 4,1% (Carrots At 2,1%, Onions, Green Onions 0,6%, Parsley 0,6%, Leek 0,1%), Flavors (Mushrooms), Spices 0,5% (Ground Black Pepper, Turmeric 0,1%), Soy Protein, Hydrolysate, Dye (Amonia Caramel), Vegetable Oil (Sunflower), Oil For Aromatization-1,3%, Sunflower Oil, May Contain: Celery, Eggs, Milk, Mustard And Sesame
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