Is Mushroom noodles Vegetarian?

Ingredients

The Product Of Wheat Flour 91,7%, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Garlic Powder, Acidity Regulator (Potassium Carbonate), Stabilizer (Sodium Polyphosphate), Turmeric Powder 0,03%, Dry Mixture To Flavor 7%, Salt, Flavor Enhancers (Sodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Dried Vegetables At 4,1% (Carrots At 2,1%, Onions, Green Onions 0,6%, Parsley 0,6%, Leek 0,1%), Flavors (Mushrooms), Spices 0,5% (Ground Black Pepper, Turmeric 0,1%), Soy Protein, Hydrolysate, Dye (Amonia Caramel), Vegetable Oil (Sunflower), Oil For Aromatization-1,3%, Sunflower Oil, May Contain: Celery, Eggs, Milk, Mustard And Sesame

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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