Is Mushroom noodles Vegan?

Ingredients

The Product Of Wheat Flour 91,7%, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Garlic Powder, Acidity Regulator (Potassium Carbonate), Stabilizer (Sodium Polyphosphate), Turmeric Powder 0,03%, Dry Mixture To Flavor 7%, Salt, Flavor Enhancers (Sodium Glutamate, Disodium Guanylate, Disodium Inosinate), Sugar, Dried Vegetables At 4,1% (Carrots At 2,1%, Onions, Green Onions 0,6%, Parsley 0,6%, Leek 0,1%), Flavors (Mushrooms), Spices 0,5% (Ground Black Pepper, Turmeric 0,1%), Soy Protein, Hydrolysate, Dye (Amonia Caramel), Vegetable Oil (Sunflower), Oil For Aromatization-1,3%, Sunflower Oil, May Contain: Celery, Eggs, Milk, Mustard And Sesame

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Pasta · Dried