Is Mushroom Pâté Vegetarian?

Ingredients
Roasted Mushrooms (27%) [Mushroom, Rapeseed Oil], Water, Full Fat Soft Cheese (Milk) (16%), Crème Fraîche (Milk), Single Cream (Milk), Onion, Rapeseed Oil, Tapioca Starch, Pasteurised Egg, Garlic Purée, Salt, Sugar, Yeast Extract, Mushroom Concentrate, Lemon Juice, Spirit Vinegar, Thyme, Cornflour, Porcini Mushroom Powder, Black Pepper, Dried Potato, Nutmeg, Maltodextrin, Concentrated Lemon Juice.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Spread · Jar, Spreadable


