Is Mushroom Steamboat Selection 500g Gluten Free?
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Ingredients
Fish Meat, Tapioca Starch, Vegetable (Long Bean, Yellow Onion, Carrot, Mushroom, Garlic, Parsley), Salt, Sugar, Palm Oil, Soybean Oil, Wheat Starch, Fish Roe, Albumin (Egg), Soy Protein, Milk Powder, permitted colouring Substance (Cochineal), Flavouring Substance (Crab, Soybean, Wheat, Milk), Monosodium Glutamate As Permitted Flavour Enhancer, Emulsifer (Soy) as permitted Food Conditioner
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.