Is MUSHROOM VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, MUSHROOM VIETNAMESE PHO Alpha-Gal?
Description
Savory, aromatic liquid offers steady umami and warm spice notes; tender strands provide a soft, yielding texture and cohesive mouthfeel. Commonly enjoyed as a quick lunch or warming dinner, reviewers cite reliable convenience, consistent flavor and texture, occasional variability in seasoning, and some reports of packaging inconsistencies across shipments occasionally.
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Description
Savory, aromatic liquid offers steady umami and warm spice notes; tender strands provide a soft, yielding texture and cohesive mouthfeel. Commonly enjoyed as a quick lunch or warming dinner, reviewers cite reliable convenience, consistent flavor and texture, occasional variability in seasoning, and some reports of packaging inconsistencies across shipments occasionally.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum, Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin Radish (Dried) (Radish, Maltodextrin), Dextrose, Sugar, Mushroom (Dried), Onion (Dried), Hydrolyzed Soy Protein, Garlic (Dried), Artificial Roasted Beef Flavor (Plant Based) (Flavor, Salt), Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise (Dried) And Spices (Dried), Flavoring Oil: Soybean Oil, Mushroom (Dried), Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), And Natural Coriander Long Leaf Flavor (Coriander Long Leaf Fried Oil, Coriander Essential Oil), Vegetable Pack: Carrot (Dried), Mushroom (Dried), And Green Onion (Dried).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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