Is MUSHROOM VIETNAMESE PHO DELICIOUS RICE NOODLE SOUP BOWL, MUSHROOM VIETNAMESE PHO Gluten Free?
Description
Savory, aromatic liquid offers steady umami and warm spice notes; tender strands provide a soft, yielding texture and cohesive mouthfeel. Commonly enjoyed as a quick lunch or warming dinner, reviewers cite reliable convenience, consistent flavor and texture, occasional variability in seasoning, and some reports of packaging inconsistencies across shipments occasionally.
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Description
Savory, aromatic liquid offers steady umami and warm spice notes; tender strands provide a soft, yielding texture and cohesive mouthfeel. Commonly enjoyed as a quick lunch or warming dinner, reviewers cite reliable convenience, consistent flavor and texture, occasional variability in seasoning, and some reports of packaging inconsistencies across shipments occasionally.
Ingredients
Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, And Cellulose Gum, Soup Base: Yeast Extract, Salt, Potassium Chloride, Maltodextrin Radish (Dried) (Radish, Maltodextrin), Dextrose, Sugar, Mushroom (Dried), Onion (Dried), Hydrolyzed Soy Protein, Garlic (Dried), Artificial Roasted Beef Flavor (Plant Based) (Flavor, Salt), Soy Sauce (Dried) (Soy Sauce [Soybeans, Salt, Alcohol], Maltodextrin, Salt), Caramel Color, Star Anise (Dried) And Spices (Dried), Flavoring Oil: Soybean Oil, Mushroom (Dried), Natural Basil Flavor (Natural Basil Essential Oil, Vegetable Oil), And Natural Coriander Long Leaf Flavor (Coriander Long Leaf Fried Oil, Coriander Essential Oil), Vegetable Pack: Carrot (Dried), Mushroom (Dried), And Green Onion (Dried).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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