Is My Bread Soft Pretzel Bites Classic With Salt Gluten Free?
Description
Soft pretzel bites offer a slightly salty, lightly browned exterior with a tender, chewy interior; consumers use them as snacks, party appetizers, or quick sides, warming and serving with mustard or cheese dips. Reviews commonly praise easy reheating and soft texture while noting occasional uneven browning and variable salt coverage.
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Description
Soft pretzel bites offer a slightly salty, lightly browned exterior with a tender, chewy interior; consumers use them as snacks, party appetizers, or quick sides, warming and serving with mustard or cheese dips. Reviews commonly praise easy reheating and soft texture while noting occasional uneven browning and variable salt coverage.
Ingredients
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH, RESISTANT CORN STARCH, VEGETABLE FIBER, DEXTROSE, NON-GMO EXPELLER PRESSED CANOLA OIL, MODIFIED CELLULOSE, SALT, CULTURED CORN SOLIDS, ENZYMES, CITRIC ACID, SODIUM HYDROXIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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