Is My Bread Soft Pretzel Bites Classic With Salt Low FODMAP?
Description
Soft pretzel bites offer a slightly salty, lightly browned exterior with a tender, chewy interior; consumers use them as snacks, party appetizers, or quick sides, warming and serving with mustard or cheese dips. Reviews commonly praise easy reheating and soft texture while noting occasional uneven browning and variable salt coverage.
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Description
Soft pretzel bites offer a slightly salty, lightly browned exterior with a tender, chewy interior; consumers use them as snacks, party appetizers, or quick sides, warming and serving with mustard or cheese dips. Reviews commonly praise easy reheating and soft texture while noting occasional uneven browning and variable salt coverage.
Ingredients
WATER, TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH, RESISTANT CORN STARCH, VEGETABLE FIBER, DEXTROSE, NON-GMO EXPELLER PRESSED CANOLA OIL, MODIFIED CELLULOSE, SALT, CULTURED CORN SOLIDS, ENZYMES, CITRIC ACID, SODIUM HYDROXIDE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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