Is My Dad's Cookies Holiday Cookies Gluten Free?
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Ingredients
Vanilla Cookie (gluten-free Flour [white Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum], Palm Oil, Sugar, Egg, Vanilla, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate], Agave Syrup, Cream Of Tartar, Baking Soda, Salt), Sprinkles (red Sprinkles [sugar, Starch, Glucose Powder, Modified Starch, Vegetable Oil, Soy Lecithin, Fd&c Colors (red #40, Red #3), Talc, Salt, Artificial Vanilla Flavor, Confectioners Glaze], White Sprinkles [sugar, Glucose Powder, Starch, Modified Starch, Vegetable Oil, Salt, Soy Lecithin, Talc, Artificial Flavor, Confectioners Glaze], Green Sprinkles [sugar, Starch, Palm Oil, Glucose Powder, Soy Lecithin, Artificial Vanilla Flavor, Fd&c Colors (blue #1, Yellow #5), Salt, Confectioners Glaze]). Contains Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.