Is My Mochi Lemon Cheesecake GERD Friendly?
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Why it's not GERD friendly
- citric acid
- cream cheese powder
- pasteurized cream
- lemon extract
- mascarpone cheese
- lemon juice concentrate
- cream
- ice cream cream blend
- nonfat dry milk
- milk
- lemon flavor
- nonfat milk
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Ice Cream Ingredients: Cream Blend (water, Cream, Cane Sugar, Nonfat Milk, Whey, Stabilizers As Guar And Locust Bean Gum), Lemon Flavor (sugar, Water, Lemon Juice Concentrate, Lemon Extract, Turmeric Extract For Color), Cheesecake Pieces (rice Flour, Powdered Sugar [sugar, Corn Starch], Butter [cream, Salt], Mascarpone Cheese [pasteurized Cream And Milk, Citric Acid], Cream Cheese Powder [milk, Cultures, Salt, Carob Bean Gum, Enzyme], Nonfat Dry Milk), Corn Starch, Water, Salt, Sunflower Lecithin, Xanthan Gum, Natural Flavor, Citric Acid. Mochi Dough Ingredients: Cane Sugar, Water, Sweet Rice Flour, Egg Whites, Enzyme, Annatto And Turmeric Extracts For Color, Canola Oil And Corn Starch As Processing Aids.
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About this product
Ice Cream · Piece