This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is My Nana's Best Tasting Flour Tortillas 24ct Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Flour (Enriched Flour, Niacin, Reduced Iron, Thiamin Miononitrate, Riboflavin, Folic Acid), Water, Trans Free Bun Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Non-aluminum Batch Pack (Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Propionate, Mono And Diglycerides, Sugar, Fumaric Acid, Corn Starch, Potassium Sorbate, Wheat Starch, Microcrystalline Cellulose, Sodium Metabisulfite), Panodan (Diacetyl Tartaric Acid Ester Of Mono And Diglycerides (Datem), Mono And Diglycerides, Calcium Sulfate, Enzymes, Wheat Starch), Salt, Dfg 2000 (Water,invert Sugar,propylene Glycol,cmc Gum), Potassium Sorbate,contains: Wheat

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Sheet

Flavor
Neutral
Texture
Soft
Commonly used for
SandwichSnackingOn The Go
Low FODMAP? My Nana's Best Tasting Flour Tortillas 24ct | Spoonful