Is Myanbah Farm Thai Mango & Kaffir Lime Dressing Low FODMAP?


Ingredients
Sugar, Water, Vinegar, Onion, Mango (4%), Lime Juice, Garlic, Fish Sauce (anchovies, Salt), Coriander Puree, Chilli, Ginger, Natural Mango Flavour, Vegetable Gum (xanthan), Kaffir Lime (<1%). Contains Fish. It may also contain traces of Shellfish.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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