Is Myojo Noodles Ippei Chan Yakisoba Japanese Style - 4.77 Oz GERD Friendly?
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Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Hydrolyzed Protein (Sardine, Bonito, Tuna), Soy Sauce (Water, Soybeans, Wheat, Salt), Calcium Carbonate, Sugar, Monosodium Glutamate, Caramel Color, Sodium Carbonate, Alginic Acid, Potassium Carbonate, Sodium Metaphosphate, Vitamin E, Sodium Polyphosphate, Guar Gum. Sauce: Worcester Sauce (Vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed Soybean Protein, Water), Sugar, Vegetable Oil (Rapeseed Oil, Rice Oil, Soybean Oil), Caramel Color, Hydrolyzed Protein (Bonito, Sardine, Tuna, Corn), High Fructose Syrup, Yeast Extract, Salt, Natural and Artificial Flavor, Monosodium Glutamate, Scallop Extract, Disodium Inosinate, Vinegar, Licorice Extract, Garlic. Mustard Mayonnaise: Vegetable Oil (Rapeseed Oil, Soybean Oil), Vinegar, Egg Yolk, Salt, Sugar, Mustard, Monosodium Glutamate. Dried Vegetables: Cabbage (Cabbage, Lactose). Garnish: Dried Worcester Sauce (Potato Starch, Caramel Color, Spices, Salt, Worcester Sauce, Tomato, Natural and Artificial Flavor), Spices, Dried Seaweed.
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