Is N/a Kaiser Buttered, Kaiser Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- pasteurized cream
- butter
- natural and artificial flavors
- L-cysteine enzymes
- sodium stearoyl lactylate
- diacetyl tartaric acid esters of mono diglycerides
- +3 more
pasteurized cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
Every flagged ingredient, explained
Notes and swaps for all 9 flagged ingredients, plus alpha-gal friendly products to buy instead.

Ingredients
WHEAT FLOUR-ENRICHED (THIAMIN, NIACIN, ROBOFLAVIN, FOLIC ACID, IRON), WATER, BUTTER (PASTEURIZED CREAM, SALT), BREAD BASE (SALT, DEXTROSE, SOYBEAN OIL, SUGAR, DEFATTED SOY FLOUR, DIACETYL, TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING; SOY LECITHIN AND ARTIFICIAL FLAVOR, YEAST, WHEAT GLUTEN, EGG, DOUGH CONDITIONER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEFETTED SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), MONOGLYCERIDES AND 2% LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, POTASSIUM BROMATE, ENZYMES, FOLIC ACID) WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, POLISORBATE 60, SODIUM STEAROYL LACTYLATE, ETHOXYLATE MONO AND DIGLYCERIDES, ASCORBIC ACID (L-CYSTEINE ENZYMES), CORN STARCH, WHEAT GLUTEN, COM FLOUR, TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, RYE FLOUR.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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About this product
Bread · Loaf


