Is N/a Kaiser Buttered, Kaiser Gluten Free?
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Why it's not gluten free
- wheat flour-enriched
- wheat gluten
- enriched bleached wheat flour
- wheat flour
- malted barley flour
- rye flour
- com flour
- natural and artificial flavors
wheat flour-enriched
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Every flagged ingredient, explained
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Ingredients
WHEAT FLOUR-ENRICHED (THIAMIN, NIACIN, ROBOFLAVIN, FOLIC ACID, IRON), WATER, BUTTER (PASTEURIZED CREAM, SALT), BREAD BASE (SALT, DEXTROSE, SOYBEAN OIL, SUGAR, DEFATTED SOY FLOUR, DIACETYL, TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING; SOY LECITHIN AND ARTIFICIAL FLAVOR, YEAST, WHEAT GLUTEN, EGG, DOUGH CONDITIONER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEFETTED SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), MONOGLYCERIDES AND 2% LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, POTASSIUM BROMATE, ENZYMES, FOLIC ACID) WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, POLISORBATE 60, SODIUM STEAROYL LACTYLATE, ETHOXYLATE MONO AND DIGLYCERIDES, ASCORBIC ACID (L-CYSTEINE ENZYMES), CORN STARCH, WHEAT GLUTEN, COM FLOUR, TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, RYE FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 2 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf