Is N/a Kaiser Buttered, Kaiser Low FODMAP?

Ingredients

WHEAT FLOUR-ENRICHED (THIAMIN, NIACIN, ROBOFLAVIN, FOLIC ACID, IRON), WATER, BUTTER (PASTEURIZED CREAM, SALT), BREAD BASE (SALT, DEXTROSE, SOYBEAN OIL, SUGAR, DEFATTED SOY FLOUR, DIACETYL, TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), MONO AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING; SOY LECITHIN AND ARTIFICIAL FLAVOR, YEAST, WHEAT GLUTEN, EGG, DOUGH CONDITIONER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEFETTED SOY FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), MONOGLYCERIDES AND 2% LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, POTASSIUM BROMATE, ENZYMES, FOLIC ACID) WATER, SUGAR, YEAST, SOYBEAN OIL, EGGS, DOUGH CONDITIONER (MONO AND DIGLYCERIDES, POLISORBATE 60, SODIUM STEAROYL LACTYLATE, ETHOXYLATE MONO AND DIGLYCERIDES, ASCORBIC ACID (L-CYSTEINE ENZYMES), CORN STARCH, WHEAT GLUTEN, COM FLOUR, TURMERIC, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, RYE FLOUR.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Loaf