Is Kroger® Buttered Pancake Syrup Low FODMAP?
Description
Kroger buttered pancake syrup is a delicious and versatile product that can enhance both breakfast foods and desserts. Made with all-natural ingredients, including pecans and vanilla, this syrup is carefully crafted in small batches. The use of responsibly sourced pecans ensures a high-quality product. While no specific information about what people say about the product is provided, it can be inferred that it is well-regarded due to its ability to enhance various dishes. With its unique blend of flavors and commitment to using natural ingredients, Kroger buttered pancake syrup is a great choice for those looking to elevate their meals.
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Description
Kroger buttered pancake syrup is a delicious and versatile product that can enhance both breakfast foods and desserts. Made with all-natural ingredients, including pecans and vanilla, this syrup is carefully crafted in small batches. The use of responsibly sourced pecans ensures a high-quality product. While no specific information about what people say about the product is provided, it can be inferred that it is well-regarded due to its ability to enhance various dishes. With its unique blend of flavors and commitment to using natural ingredients, Kroger buttered pancake syrup is a great choice for those looking to elevate their meals.
Ingredients
High fructose corn syrup, corn syrup, water, contains less than 2% of: cellulose gum, caramel color, salt, sodium benzoate and potassium sorbate (preservatives), natural and artificial flavor, yeast extract, citric acid, soybean oil, sunflower oil.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.