Is Naan Gluten Free?
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Why it's not gluten free
- enriched wheat flour
- wheat gluten
- wheat
- gluten de ble
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched wheat flour, Water, Soybean oil, Salt, Sugar, Baking powder, Wheat gluten, Yeast, Dehydrated garlic, Calcium propionate, Mono - and diglycerides, Fumaric acid, Potassium sorbate, Lactic acid, Calcium lactate, Cilantro, Amylase. Contains: Wheat. May contain: Eggs, Milk, Sesame, Soy. Ingrédients : Farine de blé enrichie, Eau, Huile de soya, Sel, Sucre, Poudre à pâte, Gluten de blé, Levure, Ail déshydraté, Propionate de calcium, Mono - et diglycérides, Acide fumarique, Sorbate de potassium, Acide lactique, Lactate de calcium, Coriandre, Amylase. Contient : Blé. Peut contenir : Œufs, Lait, Sésame, Soya. FGF BRANDS INC., TORONTO, ON M9L 2W6 Made in Canada from domestic and imported ingredients. Fabriqué au Canada à partir d'ingrédients canadiens et importés. This product is packaged with modified atmosphere packaging to 4% preserve freshness./ Ce produit est conditionné sous atmosphère 17% modifiée afin de préserver sa fraîcheur. 6% Patented and made using the patented method/ system of CA2,650,928 and the patented oven of CA2,650,928, CA2,730,651, and CA2,730,654. Breveté et fait en utilisant les méthodes brevetées / le système breveté CA2,650,928 et le four breveté CA2,650,928, CA2,730,651, et CA2,730,654. c'est beaucoup ven eveté santoshnaan.com
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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