Is Nabisco Churro Flavor Creme Oreo Gluten Free?

Ingredients

Iron, potassium, sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), palm oil, soybean and/or canola oil, corn starch, high fructose corn syrup, natural and artificial flavor (includes cinnamon), salt, glucose syrup, baking soda, corn grits, soy lecithin, yellow 5 lake, red 40 lake, blue 1 lake, caramel color, carnauba wax, cocoa powder processed with alkali, yellow 5, yellow 6. Contains: wheat, soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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