Is NABISCO, NUTTER BUTTER, SANDWICH COOKIES, PEANUT BUTTER Gluten Free?

Description
Nabisco Nutter Butter Peanut Butter Sandwich Cookies are a popular treat made with real peanut butter. These cookies offer a delightful combination of salty and sweet flavors, creating a unique taste. With a crunchy texture and a creamy filling, they provide a satisfying snack experience. People rave about the deliciousness of these cookies, appreciating the use of real peanut butter in their production. Overall, Nutter Butter Peanut Butter Sandwich Cookies are a beloved treat enjoyed by many.

Description
Nabisco Nutter Butter Peanut Butter Sandwich Cookies are a popular treat made with real peanut butter. These cookies offer a delightful combination of salty and sweet flavors, creating a unique taste. With a crunchy texture and a creamy filling, they provide a satisfying snack experience. People rave about the deliciousness of these cookies, appreciating the use of real peanut butter in their production. Overall, Nutter Butter Peanut Butter Sandwich Cookies are a beloved treat enjoyed by many.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT, PEANUT OIL), SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, LEAVENING (BANKING SODA, CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


