Is Nabisco Ritz Crisp & Thins Cheddar Potato & Wheat Chips 7.1 Oz. Bag Gluten Free?

Description
Thin, crisp chips deliver a bold cheddar flavor and a delicate, flaky crunch. Commonly eaten straight from the bag, paired with dips or sliced cheese, and used for parties or lunchboxes. Reviewers frequently cite consistent crunch and strong cheese taste, noting occasional concerns about seasoning intensity and bag freshness issues.

Description
Thin, crisp chips deliver a bold cheddar flavor and a delicate, flaky crunch. Commonly eaten straight from the bag, paired with dips or sliced cheese, and used for parties or lunchboxes. Reviewers frequently cite consistent crunch and strong cheese taste, noting occasional concerns about seasoning intensity and bag freshness issues.
Ingredients
Potatoes, Canola Oil, Cornstarch, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate !(Vitamin B1), Riboflavin !(Vitamin B2), Folic Acid), Sugar, Whey ! (From Milk), Oat Fiber, Leavening (Calcium Phosphate, Baking Soda!), Soy Lecithin, Salt, Buttermilk, Nonfat Milk, Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Yeast Extract, Butter (Cream, Salt), Onion Powder, Parmesan Cheese Powder (Cultured Milk, Salt, Enzymes), Lactic Acid, Gouda Cheese Powder (Cultured Milk, Salt, Enzymes), Natural Flavor, Annatto Extract ! (For Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


