Is NABISCO TEDDY GRAHAMS SOFT CAKE VANILLA 1X1.06 OZ Gluten Free?

Ingredients

INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), BLEND OF GLUCOSE SYRUP AND INVERT SUGAR, SUGAR, CANOLA OIL, SKIM MILK, STABILIZER (GLYCEROL), EGGS, COCOA POWDER, WHEAT STARCH, DEXTROSE, LEAVENING (DISODIUM PYROPHOSPHATE, BAKING SODA), EMULSIFIERS (LACTIC AND FATTY ACID ESTERS OF GLYCEROL, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN), SALT, GUAR GUM, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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