Is NACHO CHEESE SAUCE, NACHO Gluten Free?
Description
Velvety, pourable cheese with a warm, savory profile and mild spice; smooth, creamy texture coats chips easily. Commonly used as a dip, drizzle, or topping for chips, fries, burgers and baked potatoes. Reviewers frequently cite convenience and consistent consistency, noting occasional comments about saltiness or artificial flavor and reheating performance.
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Description
Velvety, pourable cheese with a warm, savory profile and mild spice; smooth, creamy texture coats chips easily. Commonly used as a dip, drizzle, or topping for chips, fries, burgers and baked potatoes. Reviewers frequently cite convenience and consistent consistency, noting occasional comments about saltiness or artificial flavor and reheating performance.
Ingredients
AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WATER, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, SOYBEAN OIL, GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), 2% OR LESS OF CORNSTARCH, SODIUM PHOSPHATE, SALT, DATEM, CELLULOSE GUM, YELLOW 5, YELLOW 6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.