Is NACHO CHEESE SAUCE, NACHO Dairy Free?
Description
Velvety, pourable cheese with a warm, savory profile and mild spice; smooth, creamy texture coats chips easily. Commonly used as a dip, drizzle, or topping for chips, fries, burgers and baked potatoes. Reviewers frequently cite convenience and consistent consistency, noting occasional comments about saltiness or artificial flavor and reheating performance.
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Description
Velvety, pourable cheese with a warm, savory profile and mild spice; smooth, creamy texture coats chips easily. Commonly used as a dip, drizzle, or topping for chips, fries, burgers and baked potatoes. Reviewers frequently cite convenience and consistent consistency, noting occasional comments about saltiness or artificial flavor and reheating performance.
Ingredients
AGED CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, WATER, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORNSTARCH, SOYBEAN OIL, GREEN CHILES (GREEN CHILES, CITRIC ACID), JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID), 2% OR LESS OF CORNSTARCH, SODIUM PHOSPHATE, SALT, DATEM, CELLULOSE GUM, YELLOW 5, YELLOW 6.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.