Is Nadamoo! Organic Lotta Mint Chip Dairy-free Frozen Vegan Dessert, 1 Pt Gluten Free?
Description
Nadamoo Organic Lotta Mint Chip Dairy Free Frozen Vegan Dessert 1 pt is a coconut milk ice cream brand produced by NadaMoo! based in Austin, Texas. Founded in 2005, NadaMoo! is known for making vegan products using certified organic coconut milk. Their production process conserves water, and they use coconuts and agave to create their dairy-free ice cream. Although no specific information is provided about what people say about this particular flavor, NadaMoo!'s commitment to using organic ingredients and their focus on vegan options may appeal to individuals seeking a plant-based frozen dessert.
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Description
Nadamoo Organic Lotta Mint Chip Dairy Free Frozen Vegan Dessert 1 pt is a coconut milk ice cream brand produced by NadaMoo! based in Austin, Texas. Founded in 2005, NadaMoo! is known for making vegan products using certified organic coconut milk. Their production process conserves water, and they use coconuts and agave to create their dairy-free ice cream. Although no specific information is provided about what people say about this particular flavor, NadaMoo!'s commitment to using organic ingredients and their focus on vegan options may appeal to individuals seeking a plant-based frozen dessert.
Ingredients
Organic Coconut Milk, Water, Organic Agave Syrup (Fair Trade Certified Ingredient By Www, Fairtradeusa, Org), Organic Cane Sugar, Organic Inulin, Organic Tapioca Syrup, Organic Chocolate Liquor (Fair Trade Certified Ingredient By Www, Fairtradeusa, Org), Organic Cocoa Butter (Fair Trade Certified Ingredient By Www, Fairtradeusa, Org), Organic Vanilla Powder, Organic Peppermint Oil, Organic Rosemary, Sea Salt, Organic Guar Gum, Organic Gum Arabic, Organic Locust Bean Gum, Organic Spirulina Powder (Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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