Is Nairin's Gluten Free Rosemary & Sea Salt Flatbreads Vegan?

Description
Thin, crisp flatbreads offer a savory, subtly herbed flavor with a light seasoned finish. Texture is brittle yet sturdy enough for toppings; reviewers commonly note pleasant crunch and versatility as a snack, appetizer base, or accompaniment to cheeses and dips, while some mention occasional crumbling and variable thickness between batches.

Description
Thin, crisp flatbreads offer a savory, subtly herbed flavor with a light seasoned finish. Texture is brittle yet sturdy enough for toppings; reviewers commonly note pleasant crunch and versatility as a snack, appetizer base, or accompaniment to cheeses and dips, while some mention occasional crumbling and variable thickness between batches.
Ingredients
Gluten Free Whole Grain Oats, Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary, Sea Salt, Raising Agent: Ammonium Bicarbonate, May Contain Traces Of Milk, Peanuts, Tree Nuts, Not Suitable If You React To Avenin-a Protein In Oats
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


