Nairin's Gluten Free Rosemary & Sea Salt Flatbreads

Description
Thin, crisp flatbreads offer a savory, subtly herbed flavor with a light seasoned finish. Texture is brittle yet sturdy enough for toppings; reviewers commonly note pleasant crunch and versatility as a snack, appetizer base, or accompaniment to cheeses and dips, while some mention occasional crumbling and variable thickness between batches.

Description
Thin, crisp flatbreads offer a savory, subtly herbed flavor with a light seasoned finish. Texture is brittle yet sturdy enough for toppings; reviewers commonly note pleasant crunch and versatility as a snack, appetizer base, or accompaniment to cheeses and dips, while some mention occasional crumbling and variable thickness between batches.
Diet Compatibility
Ingredients
Gluten Free Whole Grain Oats, Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary, Sea Salt, Raising Agent: Ammonium Bicarbonate, May Contain Traces Of Milk, Peanuts, Tree Nuts, Not Suitable If You React To Avenin-a Protein In Oats


