Is Nairn's Caramelised Biscuit Moments Low FODMAP?

Description
These biscuits offer pronounced caramelized sweetness and a crisp, crunchy texture; people commonly enjoy them as a snack, with tea or coffee, or as a small dessert accompaniment. Reviews frequently praise the satisfying crunch and caramel flavor, while noting occasional uneven coating, small serving sizes, and preference differences regarding sweetness.
Why it's not low FODMAP
- inulin
- natural flavouring
- lyle's golden syrup
- dietary fibre
- partially inverted refiners syrup
inulin
Dietitian noteInulin, derived from the chicory plant, is often used to boost fiber and sweetness in processed foods. It is high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
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Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

Description
These biscuits offer pronounced caramelized sweetness and a crisp, crunchy texture; people commonly enjoy them as a snack, with tea or coffee, or as a small dessert accompaniment. Reviews frequently praise the satisfying crunch and caramel flavor, while noting occasional uneven coating, small serving sizes, and preference differences regarding sweetness.
Ingredients
Gluten Free Wholegrain Oats (67%), Sugar, Sustainable Palm Fruit Oil, Partially Inverted Refiners Syrup, Lyle's Golden Syrup, Tapioca Starch, Dietary Fibre (Inulin), Ground Cinnamon, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring, Ginger Powder, Ground Coriander Seed, Ground Mace.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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