Is Nairns Chocolate Biscuits Dark Chocolate Oatcake 200g Gluten Free?
Description
Firm, crisp oatcakes with pronounced bittersweet chocolate notes and a slightly crumbly texture. Commonly eaten with tea or coffee, paired with cheese, or used as a snack or dessert base. Customer reviews often cite balanced sweetness and pleasant crunch, convenient portioning, and occasional comments about limited chocolate coverage or dryness.
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Description
Firm, crisp oatcakes with pronounced bittersweet chocolate notes and a slightly crumbly texture. Commonly eaten with tea or coffee, paired with cheese, or used as a snack or dessert base. Customer reviews often cite balanced sweetness and pleasant crunch, convenient portioning, and occasional comments about limited chocolate coverage or dryness.
Ingredients
Wholegrain Oats (59%), Dark Chocolate Chips (9%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dark Chocolate Powder (5%)(Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dietary Fibre (Oligofructose), Barley Malt Syrup, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Cocoa Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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