Is Nairn's Gluten Free Biscuit Breaks Chocolate Chip Gluten Free?
Description
Nairn's Gluten Free Biscuit Breaks Chocolate Chip are highly regarded for their delicious taste and balanced sweetness. These cookies provide a great free from option, as they offer the same taste, texture, and crunch as non-gluten free cookies. Made with whole grain oats and gluten-free chocolate, they are a wholesome snack with only 45 calories per cookie. The individually packaged pouches ensure the cookies' freshness and make them portable for any occasion. People appreciate these biscuits for being safe for celiacs and as a perfect sweet treat for the health-conscious.
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Description
Nairn's Gluten Free Biscuit Breaks Chocolate Chip are highly regarded for their delicious taste and balanced sweetness. These cookies provide a great free from option, as they offer the same taste, texture, and crunch as non-gluten free cookies. Made with whole grain oats and gluten-free chocolate, they are a wholesome snack with only 45 calories per cookie. The individually packaged pouches ensure the cookies' freshness and make them portable for any occasion. People appreciate these biscuits for being safe for celiacs and as a perfect sweet treat for the health-conscious.
Ingredients
Gluten Free Wholegrain Oats (56%), Dark Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sustainable Palm Fruit Oil, Brown Sugar, Dietary Fibre (Inulin), Partially Inverted Refiners Syrup, Lyles Golden Syrup, Dark Chocolate Powder (3.5%) (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Cocoa Flavouring, Sea Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Excellent Breakfast Biscuit
These are a go-to in our house when things are hectic in the morning. Tasty, good price and Gluten Free!
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