Is Nairn's Gluten Free Oatcakes, 213g Vegetarian?
Description
Nairn's Gluten Free Oatcakes 213g are a wholesome and nutritious snack made with Scottish oats. These oatcakes are a healthier alternative to wheat-based crackers, as they contain complex carbohydrates that provide essential nutrients. They are also rich in soluble and insoluble fiber, which can aid in energy sources. The oatcakes are highly regarded by people, who enjoy their taste and find them great for snacking. Additionally, these oatcakes are gluten-free and are proudly made in Edinburgh.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Nairn's Gluten Free Oatcakes 213g are a wholesome and nutritious snack made with Scottish oats. These oatcakes are a healthier alternative to wheat-based crackers, as they contain complex carbohydrates that provide essential nutrients. They are also rich in soluble and insoluble fiber, which can aid in energy sources. The oatcakes are highly regarded by people, who enjoy their taste and find them great for snacking. Additionally, these oatcakes are gluten-free and are proudly made in Edinburgh.
Ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.