Is Nairn's Gluten Free Oatcakes, 213g Alpha-Gal?
Description
Nairn's Gluten Free Oatcakes 213g are a wholesome and nutritious snack made with Scottish oats. These oatcakes are a healthier alternative to wheat-based crackers, as they contain complex carbohydrates that provide essential nutrients. They are also rich in soluble and insoluble fiber, which can aid in energy sources. The oatcakes are highly regarded by people, who enjoy their taste and find them great for snacking. Additionally, these oatcakes are gluten-free and are proudly made in Edinburgh.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Nairn's Gluten Free Oatcakes 213g are a wholesome and nutritious snack made with Scottish oats. These oatcakes are a healthier alternative to wheat-based crackers, as they contain complex carbohydrates that provide essential nutrients. They are also rich in soluble and insoluble fiber, which can aid in energy sources. The oatcakes are highly regarded by people, who enjoy their taste and find them great for snacking. Additionally, these oatcakes are gluten-free and are proudly made in Edinburgh.
Ingredients
Gluten Free Wholegrain Oats (90%), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.