Is Nairn's Gluten Free Snackers Bite Sized Crispy Oat Snacks Sea Salt & Balsamic Vinegar Gluten Free?
Description
Crunchy bite-sized crisps deliver a bright balsamic tang and light salty finish; texture is crisp and airy. Often eaten straight from the bag, packed for lunches, or paired with dips, they suit on-the-go snacking. Reviews frequently note satisfying crunch, balanced flavor, convenient portioning, and occasional minor broken pieces in packaging.
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Description
Crunchy bite-sized crisps deliver a bright balsamic tang and light salty finish; texture is crisp and airy. Often eaten straight from the bag, packed for lunches, or paired with dips, they suit on-the-go snacking. Reviews frequently note satisfying crunch, balanced flavor, convenient portioning, and occasional minor broken pieces in packaging.
Ingredients
Gluten Free Wholegrain Oats (78%), Sunflower Oil, Balsamic Vinegar Flavour Seasoning (10%) [Balsamic Vinegar Powder (Maltodextrin, Balsamic Vinegar), Sugar, Sea Salt, Rice Flour, Spirit Vinegar Powder (Maltodextrin, Spirit Vinegar), Yeast Extract Powder, Natural Flavourings, Acid: Citric Acid, Onion Powder, Herb (Oregano)], Maize Starch, Dietary Fibre (Inulin), Apple Juice Concentrate, Raising Agent: Ammonium Bicarbonate, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.