Is Nairn's Oaties Gluten Free Toffee Flavour Gluten Free?
Description
Sweet toffee notes provide a caramel like flavor, complemented by a crisp, slightly crumbly texture that yields light flakes when bitten. Commonly eaten as a grab and go snack, paired with tea or coffee, or crumbled over yogurts and desserts. Reviewers mention satisfying sweetness but note occasional dryness and crumbling.
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Description
Sweet toffee notes provide a caramel like flavor, complemented by a crisp, slightly crumbly texture that yields light flakes when bitten. Commonly eaten as a grab and go snack, paired with tea or coffee, or crumbled over yogurts and desserts. Reviewers mention satisfying sweetness but note occasional dryness and crumbling.
Ingredients
Gluten Free Wholegrain Oats (67%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup: Lyle's Golden Syrup, Tapioca Starch, Raising Agent: Sodium Carbonates, Sea Salt, Natural Flavouring. Contains Oats. Both our recipe and factory are nut free. We cannot guarantee that our ingredients are nut free. Manufactured on equipment that handles milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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