Is Nairn's Salted Caramel Oat Biscuit Breaks Gluten Free?
Description
Salted caramel biscuits offer a sweet-and-salty flavor and a crisp, slightly crumbly texture, often enjoyed as a quick snack with tea or coffee, packed for lunch, or shared. Reviewers commonly note balanced sweetness, convenient portioning, and satisfying crunch, while some mention occasional crumbliness or a preference for less sweetness overall.
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Description
Salted caramel biscuits offer a sweet-and-salty flavor and a crisp, slightly crumbly texture, often enjoyed as a quick snack with tea or coffee, packed for lunch, or shared. Reviewers commonly note balanced sweetness, convenient portioning, and satisfying crunch, while some mention occasional crumbliness or a preference for less sweetness overall.
Ingredients
Gluten Free Wholegrain Oats (68%), Sustainable Palm Fruit Oil, Sugar, Partially Inverted Refiners Syrup; Lyles Golden Syrup, Salted Butter Caramel Pieces (3%) (sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter (milk), Water), Tapioca Starch, Raising Agent: Sodium Bicarbonate, Sea Salt, Natural Flavouring. Contains Oats, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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