Is Naka Platinum Probiotic + Organic Prebiotic Gluten Free?

Ingredients

Bifidobacterium bifidum / B. lactis (Bb-02) (certified Halal + Kosher), Bifidobacterium animalis subsp. lactis (BI-04) 1.8 Billion CFU (certified Halal + Kosher), Lactobacillus acidophilus (La-14) (certified Halal + Kosher) 4.4 Billion CFU, Lactobacillus casei (Lc-11) (certified Halal + Kosher) 3.7 Billion CFU, Lactobacillus plantarum (Lp-115) (certified Halal + Kosher) 1.5 Billion CFU, Lactobacillus thamnosus (Lr-32) (certified Halal + Kosher) 2.2 Billion CFU, Lactobacillus salivarius (Ls-33) (certified Halal + Kosher) 1.2 Billion CFU, L-Glutamine 250 mg, Organic Inulin 6000 mg. CFU: Colony Forming Units. Non-medicinal ingredients: Natural Mix Berry flavour, Stevia rebaudiana leaf.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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