Is Nakd Protein Bars Peanut Butter Gluten Free?
Description
Peanut butter-flavored protein bars offer a soft, chewy texture with a pronounced nutty-sweet taste, commonly consumed as a quick breakfast, snack, or post-exercise bite. Customers often note satisfying chewiness, portable packaging, and flavor authenticity, while some report sticky texture, variable sweetness, and occasional adherence to wrappers and inconsistent portion sizing.
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Description
Peanut butter-flavored protein bars offer a soft, chewy texture with a pronounced nutty-sweet taste, commonly consumed as a quick breakfast, snack, or post-exercise bite. Customers often note satisfying chewiness, portable packaging, and flavor authenticity, while some report sticky texture, variable sweetness, and occasional adherence to wrappers and inconsistent portion sizing.
Ingredients
Dates (39%), PEANUTS (30%), PEANUT butter (10%), PEANUT flour (10%), chicory fibre (10%), sea salt, natural flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.