Is Naked Japanese Style Katsu Curry Long Grain Rice 78g Gluten Free?
Description
Ready-to-eat Japanese-style katsu curry with long-grain rice offers savory, mildly spiced curry flavors and a smooth, saucy texture alongside fluffy, separate rice grains. Commonly used for quick lunches or weeknight meals, reviewers note convenient preparation, authentic taste approximation, compact portion size, and occasional comments about pronounced saltiness and easy storage.
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Description
Ready-to-eat Japanese-style katsu curry with long-grain rice offers savory, mildly spiced curry flavors and a smooth, saucy texture alongside fluffy, separate rice grains. Commonly used for quick lunches or weeknight meals, reviewers note convenient preparation, authentic taste approximation, compact portion size, and occasional comments about pronounced saltiness and easy storage.
Ingredients
Dried Rice, Potato Starch, Natural Flavourings, Palm Oil, Maltodextrin, Sugar, Garlic Powder, Curry Powder (2%) [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Carrot Powder, Dried Carrot, Dried Garlic, Dried Chicken, Garam Masala [Coriander, Cinnamon, Garlic Powder, Black Cardamon, Ginger, Pimento, Clove, Cumin, Black Pepper, Turmeric, Green Cardamon, Cayenne Pepper, Flavourings], Ground Bay For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.