Is Naked Noodle Ramen Noodles Vietnamese Vegetable Pho Soup Gluten Free?

Ingredients

dried noodles, durum wheat semolina, salt, potato starch, flavourings (contains barley, celery), maltodextrin, sugar, ground spices, ginger, chilli powder, cinnamon, black pepper, carrot powder, onion powder, garlic powder, dried carrot, dried spinach, dried spring onion, dried coriander, chinese five spice (salt, star anise, sugar, onion powder, garlic powder, black pepper, cinnamon, clove, fennel seed, ginger),

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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